In 100 g (Grams) of Fast Foods, Fried Chicken, Skin and breading from all pieces there is 41.5 mg of Choline, total.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Fast Foods, Fried Chicken, Skin and breading from all pieces

Fast Foods, Fried Chicken, Skin and breading from all pieces is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Skin and breading from all pieces are listed below.

Water	33.87 g	33.87	g	33.87%
Energy (calorie)	398 kcal	398	kcal
Energy (joule)	1664 kJ	1664	kJ
Protein	14.11 g	14.11	g	14.11%
Total lipid (fat)	29.22 g	29.22	g	29.22%
Ash	3.24 g	3.24	g	3.24%
Carbohydrate, by difference	19.56 g	19.56	g	19.56%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	19.76 g	19.76	g	19.76%
Calcium, Ca	92 mg	92	mg	0.09%
Iron, Fe	1.12 mg	1.12	mg
Magnesium, Mg	23 mg	23	mg	0.02%
Phosphorus, P	215 mg	215	mg	0.22%
Potassium, K	230 mg	230	mg	0.23%
Sodium, Na	965 mg	965	mg	0.96%
Zinc, Zn	0.81 mg	0.81	mg
Copper, Cu	0.078 mg	0.078	mg
Manganese, Mn	0.282 mg	0.282	mg
Selenium, Se	18.7 µg	18.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.104 mg	0.104	mg
Riboflavin	0.221 mg	0.221	mg
Niacin	5.401 mg	5.401	mg	0.01%
Pantothenic acid	0.841 mg	0.841	mg
Vitamin B-6	0.131 mg	0.131	mg
Folate, total	41 µg	41	µg
Folic acid	32 µg	32	µg
Folate, food	9 µg	9	µg
Folate, DFE	64 µg	64	µg
Choline, total	41.5 mg	41.5	mg	0.04%
Vitamin B-12	0.34 µg	0.34	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	21 µg	21	µg
Retinol	21 µg	21	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	71 IU	71	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.92 mg	0.92	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.04 mg	0.04	mg
Tocopherol, gamma	1.32 mg	1.32	mg
Tocopherol, delta	0.06 mg	0.06	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0.28 mg	0.28	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D	7 IU	7	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	7.857 g	7.857	g	7.86%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.007 g	0.007	g	0.01%
10:0 decanoic, capric fatty acid	0.011 g	0.011	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.016 g	0.016	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.279 g	0.279	g	0.28%
15:0 monounsaturated fatty acid	0.043 g	0.043	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	5.148 g	5.148	g	5.15%
17:0 heptadecanoic, margaric fatty acid	0.104 g	0.104	g	0.10%
18:0 octadecanoic, stearic fatty acid	2.127 g	2.127	g	2.13%
20:0 eicosanoic, arachidic fatty acid	0.066 g	0.066	g	0.07%
22:0 saturated fatty acid	0.041 g	0.041	g	0.04%
24:0 saturated fatty acids	0.016 g	0.016	g	0.02%
Fatty acids, total monounsaturated	14.364 g	14.364	g	14.36%
14:1 monounsaturated fatty acid	0.079 g	0.079	g	0.08%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.178 g	1.178	g	1.18%
16:1 cis monounsaturated fatty acid	1.147 g	1.147	g	1.15%
16:1 t monounsaturated fatty acid	0.03 g	0.03	g	0.03%
17:1 monounsaturated fatty acid	0.064 g	0.064	g	0.06%
18:1 undifferentiated	12.76 g	12.76	g	12.76%
18:1 cis	12.357 g	12.357	g	12.36%
18:1 trans	0.403 g	0.403	g	0.40%
20:1 eicosenoic, gadoleic	0.242 g	0.242	g	0.24%
22:1 undifferentiated, docosenoic, erucic	0.026 g	0.026	g	0.03%
22:1 c saturated fatty acid	0.026 g	0.026	g	0.03%
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.017 g	0.017	g	0.02%
Fatty acids, total polyunsaturated	4.736 g	4.736	g	4.74%
18:2 undifferentiated	3.963 g	3.963	g	3.96%
18:2 n-6 c,c	3.852 g	3.852	g	3.85%
18:2 conjugated linoleic acid (CLAs)	0.044 g	0.044	g	0.04%
18:2 t not further defined	0.067 g	0.067	g	0.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.626 g	0.626	g	0.63%
18:3 n-3 c,c,c (ALA)	0.591 g	0.591	g	0.59%
18:3 n-6 c,c,c	0.034 g	0.034	g	0.03%
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0.004 g	0.004	g
20:2 n-6 c,c	0.021 g	0.021	g	0.02%
20:3 undifferentiated	0.031 g	0.031	g	0.03%

Nutrients in Fast Foods, Fried Chicken, Skin and breading from all pieces